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Diya Shajan

Diya shajan

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location of Diya ShajanKottayam, Kerala, India
Phone number of Diya Shajan+91 xxxx xxxxx

  • Timeline

    Apr 2022 - Apr 2022

    Food Technologist

    Milma
    Sept 2022 - Sept 2022

    Food technologist

    Brahmagiri Development Society (Malabar Meat)
    Current Company
    Jan 2024 - now

    QC/QA and R&D

    Panda Foods India Pvt Ltd

  • About me

    QA/QC and R&D at Panda foods India Pvt Ltd HACCP(level 3) / ISO 22000:2018/ FoSTac training (level 2).

  • Education

    • Snhss poothadi

      2017 - 2018
      Higher seconday examination science

    • Ghss meenangadi

      2015 - 2017
      High school diploma

      Activities and Societies: National service scheme Always been a eager student to apply more into my own work space through the acquired knowledge and trying hard to improve my skills to be beneficial to a better application.

    • Amal jyothi college of engineering-autonomous

      2019 - 2023
      Bachelor of technology - btech food engineering and technology

      Diligent food technologist enthusiastically pursuing bachelor's in food technology to apply advanced knowledge in product development and food product formulation.

    • Apj abdul kalam technological university

      2019 - 2023
      Bachelor of technology - btech food technology

  • Experience

    • Milma

      Apr 2022 - Apr 2022
      Food technologist

      These past experience in #Milma was exceptional. Training from the most experienced professionals made me understand the roles of a food technologist enthusiastically.

    • Brahmagiri development society (malabar meat)

      Sept 2022 - Sept 2022
      Food technologist

    • Panda foods india pvt ltd

      Jan 2024 - now
      Qc/qa and r&d

  • Licenses & Certifications

    • Poster presentation on antimicrobial packaging for shelf-life extension on food

      National conference on advances in food technologies- naf2k22
      Aug 2022

    • Sustainable technology in chemical-biological system

      Arunai engineering college
      Apr 2023

    • Iso 22000: 2018

      Highfield
      Jun 2023

    • Dairy and food process and product technology

      Indian institute of technology, kharagpur

    • Haccp training (level 3)

      Highfield
      Jun 2023

    • Fostac training on advanced manufacturing and covid with special focus on bakery(level 2)

      Fssai publication
      Jun 2023

  • Volunteer Experience

    • Volunteer Staff

      Issued by National Service Scheme on Jul 2017
      National Service SchemeAssociated with Diya Shajan