Experience

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  Mcdonald's corporation

  Jan 2012 - Jan 2013

  Gerente

  Responsible for managing a team of more than 30 people, ensuring that the required procedures are followed by all employees, in order to maintain the quality and agility of the process. Perform operational and administrative management of the restaurant, monitoring the quality of products and customer service.

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  Bel pan

  Feb 2014 - Nov 2014

  Quality analyst

  Responsible for the quality of bread production, creation and monitoring of SOPs, defining preventive controls, verifying and correcting problems that may arise in equipment, devices or machines, implementing and monitoring corrective actions, performing internal and external audits, responsible for measuring instruments, as well as periodically calibrating them and ensuring that the documentation is up to date.

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  Massau industria de alimentos

  Oct 2017 - Aug 2019

  Quality coordinator

  Operational teams training, design and application of best practices manual, definition of the production line control process, SOPs, final product quality control, leading factory employees (3 shifts), planning production, definition and monitoring KPIs aimed at improving productivity. Solving day-to-day problems in a food factory, including basic machine maintenance and solving problems with raw materials (potatoes). Also responsible for answering technical questions from customers and business partners. Show less

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  Brasilata

  Jan 2020 - Oct 2021

  Food engineer

  Design and construction of the cleanroom for the manufacture of cans for children's food. Definition of action plans for the GMP, SOP, FSSC22000 and HACCP implementation, creation of room environmental plan and microorganisms control processes and metrics. Worked with Brazilian food authorities to legally approve the cleanroom and its processes, providing all documentation and answers needed. Participation in internal and supplier audits. Responsible for collecting microorganisms for laboratory analysis, monitoring the results and definition of action plans to ensure compliance to Brazilian legislation. Also responsible for training production teams and ensure the plant's adherence to standards of hygienic food production and answering technical questions from customers and industrial partners. Show less

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  Mercafish enterprise lda.

  Jul 2024 - now

  Engenheira alimentar