Carlos Donnay Rodríguez

Carlos donnay rodríguez

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  • Timeline

    Jul 2008 - Sept 2008

    Becario Departamento de Calidad

    Enresa
    Sept 2011 - Jan 2013

    General Assistant

    CARRBRIDGE HOTEL LTD.
    Feb 2013 - Jul 2013

    Bar and Restaurant Waiter

    Chancery Court Hotel, London
    Jul 2013 - Aug 2013

    Waiter

    The Langham Hotels and Resorts
    Aug 2013 - Jun 2014

    Food and Beverage Operative

    Cumberland Hotel
    Jul 2014 - Aug 2014

    Fine Dining Waiter

    Benares Restaurant and Bar
    May 2015 - Sept 2019

    Banqueting Wine Waiter

    Grosvenor House, A JW Marriott Hotel
    London, Greater London, United Kingdom
    Jul 2019 - Apr 2021

    Duty Manager

    Sarova Hotels Ltd
    London, England, United Kingdom
    Sept 2021 - Nov 2022

    Server

    The Willow Yard Pub
    Current Company
    Nov 2023 - now

    Assistant Manager

    S&S Brothers Consulting GmbH
  • About me

    Assistant Manager

  • Education

    • Colegio salesiano santo domingo savio

      2011 - 2011
      Curso técnico de sistemas de energías renovables solar térmica y fotovoltaica
    • Universidad autónoma de madrid

      2002 - 2009
      Licenciado biología
  • Experience

    • Enresa

      Jul 2008 - Sept 2008
      Becario departamento de calidad

      Prácticas en empresa realizadas en el departamento de Calidad confeccionando una base de datos con gestores y transportistas de residuos para implantarla en el desmantelamiento y clausura de la Central Nuclear de José Cabrera.

    • Carrbridge hotel ltd.

      Sept 2011 - Jan 2013
      General assistant

      Receptionist duties, helping the manager organizing weddings, conferences and other events; setting up restaurants, allocation of rooms for the housekeeping staff, checking rooms, helping in the preparation of the weekly staff rota. Housekeeping, food service (TDH & à la carte), kitchen porter, luggage porter, bartender, laundry, nightshifts. Training the new staff for the housekeeping, nightshifts and food service

    • Chancery court hotel, london

      Feb 2013 - Jul 2013
      Bar and restaurant waiter

      Waiter at the Pearl Restaurant and Bar

    • The langham hotels and resorts

      Jul 2013 - Aug 2013
      Waiter

      Waiter at the Roux at the Landau Restaurant, fine dining.

    • Cumberland hotel

      Aug 2013 - Jun 2014
      Food and beverage operative

      Brasserie, Momentus and Carbon Bars, Room Service, Executive Lounge, Meetings and Events, Market Restaurant.

    • Benares restaurant and bar

      Jul 2014 - Aug 2014
      Fine dining waiter

      Fine dining restaurant, lunch and dinner shifts.

    • Grosvenor house, a jw marriott hotel

      May 2015 - Sept 2019

      Great Room, Ball Room, 86 Park Lane, Green Room, Park Room, executive lounge, Red Bar, JW Steakhouse, Rink Bar. The Park Room and Library is the champagne bar/afternoon tea restaurant at the Grosvenor House Hotel, in Park Lane. Opening and closing shifts. Taking care of the requisitions, using micros, looking after VIP guests.

      • Banqueting Wine Waiter

        Sept 2017 - Sept 2019
      • Conference and Banqueting Waiter

        Oct 2014 - Sept 2019
      • Park Room Bartender

        May 2015 - Aug 2016
    • Sarova hotels ltd

      Jul 2019 - Apr 2021

      Certified mental health first-aider.Ensuring employees are offering exceptional customer service.Delegating duties.Using OPERA PMS (Oracle).Assisting management.Helping to implement hotel policies.Motivating employees.Ensuring that security and safety regulations are met.Overseeing operations, including maintenance, cleanliness and efficiency.Dealing with customer complaints and issues.Making sure customers are happy with the service and products. • Coach, train and motivate the team to maintain Food and Beverage standards of performance across the department, leading by example.• Provide excellent levels of service and ensure customers receive the highest possible standard of care at all times.• Maximize revenue generated though selling techniques and good control procedures.• Assist in preparing the roster and schedule of staff in line with business levels.

      • Duty Manager

        Jan 2020 - Apr 2021
      • Food And Beverage Supervisor

        Jul 2019 - Apr 2021
    • The willow yard pub

      Sept 2021 - Nov 2022
      Server

      Greeting customers and handing out menus. Taking meal and beverage orders from customers and placing these orders in the kitchen and/or bar. Making menu recommendations and informing patrons of any specials. Delivering meals and beverages to tables when they have been prepared. Helping behind the bar when required. Taking card and Twint payments.

    • S&s brothers consulting gmbh

      Nov 2023 - now
      Assistant manager

      Assisting the Manager in overall operation, planning, organizing and executing tasks in accordance with company policies and standards. Supervising staff and ensure that quality product and high standards service is provided.Aiding in developing, coordinating, and enforcing systems, policies, procedures, and productivity standards. Identifying strategic goals by gathering pertinent business, financial, service, and operations information.Ensuring that adequate stock and equipment is available before and during service. Ensuring the security of stock and equipment at all times. Cash handling, counting floats and using tills responsibly. Show less

  • Licenses & Certifications

    • Wines: looking behind the label

      Wset — wine & spirit education trust
      Dec 2019
    • Computer programming for everyone

      University of leeds
      Dec 2021
    • Applied digital skills

      Google
      May 2021
    • The science of well-being

      Yale university
      Mar 2021
    • Learning how to learn: powerful mental tools to help you master tough subjects

      Mcmaster university
      Jan 2021
    • Adult mhfa two day course

      Mental health first aid (mhfa) england
      Nov 2019
    • Train the trainer

      Sarova hotels ltd
      Jan 2020