Ruth Lee

Experience

• 

  Westby Cooperative Creamery

  Aug 2017 - Aug 2022

  Serves as liaison, participates and ensures that the company is in compliance with all systems and programs such as SQF, FSMA, PCQI, Organic, Non-GMO, and Kosher. Monitors to ensure Hazard Analysis of Critical Control Point, Sanitation Standard Operating Procedures, Allergen Programs, formulations, and finished product consistency as well as specifications. Maintains and monitors document control. This includes, but is not limited to, European Union Certification, Kosher Certification, Organic Certification, Gluten Certification, SQF, label/nutritional review, formula changes, non-conforming products, complaints, and corrective actions, as well as vendor approval. Maintains workflow by monitoring steps of the process; setting processing variables; observing control point and equipment; studying methods; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; and initiating and fostering a spirit of cooperation within and between departments. Implements, maintains, and continuously improves SQF programs; performs internal audits of SQF policies, procedures, and facility for compliance and maintains readiness. Maintains and reviews all regulatory food safety and quality related recording forms. Support quality in developing Quality Assurance Programs, assists with developing and providing support for food safety and quality related training programs, assists with facility audits and inspections, provides support for Quality Control special projects, leads and supports other duties as assigned by the Quality Manager, and keeps current with key regulatory and certifying agency guidelines and regulations. Show less

  • Assistant Quality Manager (SQF Practitioner)

    Feb 2018 - Aug 2022

  • Lab Technician

    Aug 2017 - Feb 2018
• 

  Schreiber Foods

  Aug 2022 - now

  Quality Assurance Manager