Experience

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  Vineria s.r.l.

  Jan 2003 - Jan 2004

  Commis

  Commis in all the restaurant

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  Ristorante gualtiero marchesi

  Jun 2006 - Jan 2007

  Commis

  Commis in entrementier and pastry section

• 

  Le gavroche

  Oct 2008 - Sept 2009

  Commis

  Responsible in Canapes section, vegetable-garnish section and meat sectionCommis in larder and pastry section

• 

  L'andana -tenuta la badiola

  Apr 2010 - Oct 2011

  Chef de partie

  Commis in fish sectionTournant Chef de partieResponsible of the restaurant “La Villa” in the Andana hotel

• 

  Rockpool dining group

  Dec 2011 - Feb 2012

  Chef de partie

  Responsible in garnish sectionWorking in duo with the Chef for plating dishes during the service

• 

  3 weeds rozelle

  Feb 2012 - Mar 2012

  Chef de partie
• 

  Il convivio

  Apr 2012 - Sept 2012

  Chef de partie

  Work in partnership with the owner-chef during bread preparationResponsible of pastry section with daily production of Italian regional pastryResponsible of breakfast and lunch service

• 

  Il punto

  Oct 2013 - Sept 2014

  Sous chef

  Managing and supervising stock and cleaning controlIn charge for breakfast and lunch service at the entrementier sectionWorking in partnership with the chef during the menu creationManaging, training and supervising the new staff

• 

  Ryu gin

  Apr 2014 - Jun 2014

  Stage
• 

  Hilton

  Feb 2015 - Feb 2018

  Chef de partie
• 

  Strong coffe group

  Mar 2018 - Nov 2018

  Head chef
• 

  Howard smith wharves

  Nov 2018 - now

  • Group Executive Sous Chef

    Nov 2022 - now

  • Executive Chef

    Jul 2021 - Oct 2022

  • Head Chef

    May 2019 - Jun 2021

  • Senior Sous Chef

    Nov 2018 - Apr 2019