Jose Ramirez-Sarazen - U.S Army Veteran/US FOODS Territory Manager

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Jose ramirez-sarazen

Atlanta, Georgia, United States

+91 xxxx xxxxx

[email protected]

157 followers

Timeline
Jan 2015 - May 2015
Chef
L' Ecole French Restaurant
Jun 2015 - Sept 2015
Sous Chef
Sugarloaf Gastrobar
Sept 2015 - Feb 2016
Chef
Nordstrom Bistro
Nov 2015 - Mar 2016
Chef
Eating House
Feb 2016 - now
Owner
ALL CATERING EVENTS, LLC
Jan 2018 - now
Specialist
US Army
Sept 2021 - Mar 2023
Director Of Food And Beverage
DoubleTree by Hilton
Current Company
Mar 2023 - now
Territory Manager
US Foods
About me
U.S Army Veteran/US FOODS Territory Manager
Education
- International culinary center
  2014 - 2015
  Grand diploma in professional culinary arts culinary arts & culinary entrepeneurship
  Activities and Societies: Experiences such as being a line cook at Jean Georges Restaurant, working at Great Performance Catering Company, and Marlow and Sons, which is a farm to table restaurant. Volunteer with professors/chefs and help students with butcher skills, knife skills etc.
Experience
- L' ecole french restaurant
  Jan 2015 - May 2015
  Chef
  Garde Manger Chef
- Sugarloaf gastrobar
  Jun 2015 - Sept 2015
  Sous chef
  cooking gourmet food, plating, creating menu dishes, placing orders, taking inventory, teaching and managing kitchen staff
- Nordstrom bistro
  Sept 2015 - Feb 2016
  Chef
- Eating house
  Nov 2015 - Mar 2016
  Chef
- All catering events, llc
  Feb 2016 - now
  Owner
  @PaleoByAce#[email protected]
- Us army
  Jan 2018 - now
  Specialist
  Culinary SpecialistWater purification treatment specialist
- Doubletree by hilton
  Sept 2021 - Mar 2023
  Director of food and beverage
- Us foods
  Mar 2023 - now
  Territory manager
Licenses & Certifications
- Servsafe certified