Experience

• 

  F & v construction

  Aug 1994 - Apr 1997

  Controller

  Union masonry contracting firm with 40 employees

• 

  Buona sera restaurants

  May 1997 - Dec 2003

  General manager

  Northern Italian fine dining restaurants (Part-time May ‘00–Dec ‘03)

• 

  Kil-bar electric company

  May 2000 - Dec 2003

  Controller

  Union electrical contracting firm with 100 employees

• 

  Le cordon bleu college of culinary arts

  Jan 2004 - Dec 2005

  Instructor/manager - purchasing | food & beverage cost controls | guest service

  Culinary school with 1000+ students

• 

  Cosi

  Jan 2006 - Sept 2015

  Fast casual restaurant chain with 78 corporate/35 franchised locations and 1800 employees in 14 states

  • Vice President of Training & Operations Services

    Jan 2014 - Sept 2015

  • Director of Training & People Development

    Aug 2008 - Dec 2013

  • Manager of Training

    Jan 2006 - Jul 2008
• 

  Crunchtime

  Oct 2015 - now

  Enterprise SaaS software for the restaurant and hospitality industry with 125k+ locations in 100+ countries, providing solutions for managing; inventory, labor, operations, business intelligence, and learning

  • Success Strategy

    Dec 2023 - now

  • Success Architect

    Jan 2022 - Nov 2023

  • Client Manager

    Oct 2015 - Dec 2021