Ved Parkash Yadav

Experience

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  Scientific and Digital Systems (SDS)

  Jun 2006 - Mar 2007

  Application Engineer

  1. To install and cater to the needs of the Food and Agriculture Industry by providing advanced instrumentation from overseas manufacturers.2. Troubleshooting of the technical challenges faced by clients. 3. Online and offline training to research students, scientist and university professors, students on the application of various technical instruments used in the research work.

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  The Oberoi Group

  Jan 2008 - Apr 2009

  QA executive

  Premium class airline catering company , catering to around 20 international airlines maintain international food safety standards like MEDINA, IFCA AND ISO 22000.1. System implementation and online monitoring of ISO 22000/ HACCP system.2. Analysis of raw and finished food products and water in in house Microbiological lab. 3. On-line inspection of all the processes of shop floor. Taking corrective action for non- conforming products.4. To monitor housekeeping and hygiene, to take swab of machine, equipment, hands of workers, floor. Take environmental count. If any discrepancy observed, give suggestion. Take corrective and preventive action.5. Chemical and microbiological analysis of final product to provide safe and quality product.6. Maintain all quality documents as per ISO / HACCP requirements.7. Assisting QA manager in external audits like MEDINA, ISO and HACCP audits. 8. Training to employee on Food safety and hygiene. Show less

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  Nirula's Corner House Private Limited

  Apr 2009 - Feb 2012

  ASST. MANAGER QA

  Key Result Areas at present with Nirulas Corner House Pvt Ltd.: Reporting to GM Quality Assurance.• Complete in charge of Microbiological and chemical analysis lab.• Leading a very competitive team of 7 members in quality department consisting of food technologist and microbiologists.• Completely involved in raw material standard setting, liaisoning with suppliers and ensuring receiving of good quality raw material through vendor audit and raw material analysis.• System implementation and online monitoring of ISO 22000/ HACCP system.• Customer complaint.• Hygiene and food safety training.• Internal audit.• Pest controlling.• Vehicle and cold chain monitoring.• Supplier Management and supplier Audit- Conducting New Vendor Approval Audit, All critical Vendors Audit / continual evaluation and re-evaluation of vendor• Responsible for sending daily, weekly and Monthly report. • All work done On SAP system. Show less

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  Sodexo Food Solutions

  Jan 2012 - Nov 2013

  QHSE Manager

  1. To conduct Food safety and process validation audit of the sites and maintain observation and non-compliance sheet during site visits for the follow-up.2. To receive the QA Reports monthly from the key sites, review, and document.3. To carry out training programs at sites to create awareness regarding food safety & Work safety.4. Ensure each incident at site is reported & proper root cause analysis is carried out.5. To make a module for development of vendors who supply high-risk food products.6. To prepare monthly progress reports of the vendors listed in vendor development and share it with purchase.7. Pre-start assessment of sites and provide feedback to management & operations team.8. Track and share initiatives, developments, and improvements with the client at regular intervals.9. Food safety certification for the Sites, Food Licenses from FSSAI. Show less

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  DAMAC Hotels & Resorts

  Nov 2013 - Apr 2017

  H.S.E SPECIALIST

  1. Implementing/maintaining HACCP, Food Safety, and Personal Hygiene Standards.2. Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.3. Conducting internal Food Hygiene Audits in all food preparation rooms.4. Developing, implementing, reviewing, and updating the food safety management system procedures, in accordance with local regulations and international standards.5. Training food handlers in Essential Food safety as per local authority standards.6. Monitoring and verifying that food is received, handled, prepared, stored, transported, and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.7. Making food safety and HACCP training plans for food handlers8. Investigating food safety complaints and reporting to management.9. Auditing all food preparation areas and reporting findings and consulting with the concerned departments on consistent preventive/corrective actions.10. Assessing hazards and conducting a risk assessments on health and safety as per local authority standards. Show less

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  Abu Dhabi National Hotels Compass ME LLC

  Apr 2017 - Apr 2019

  HSE Specialist

  1. Develops, implements, manages and tracks the effectiveness of an integrated program, including systems, standards, procedures, measures, and tools to assure that food safety, quality, sanitation and regulatory requirements are met for food products and operations.2. Advise on Food Safety and HACCP processes at site.3. Stays up to date and builds expertise in food safety best practices, public health regulations and industry best practices.4. Establish monitors and maintain a quality assurance and quality control system.5. Conduct statistical analyses of food safety and quality data to assess compliance with ADNOC requirements and determine where improvement is needed.6. Maintain quality assurance systems for proper certification.7. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and legality.8. Works with cross-functional team to investigate customer complaints to determine root cause and develops strategies to reduce complaint incidences.9. Coordinates audit schedules with certification bodies.10. Oversee entire QC and food safety department.11. Manage regulatory visits and audits.12. Provides direction and subject matter expertise on various public health issues to assist internal and external parties with matter of compliance or audit inquiries. Show less

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  ADNOC Group

  Jun 2019 - Feb 2024

  HSE / Occupational Health & Welfare - ADNOC Onshore(PMT)

  A) Food Safety and Welfare Responsibilities: 1. Leading audit team for approval of Food production facilities and accommodation camps.2. Advising on developing, implementing, reviewing, and updating the Occupational Health and Food Safety Management standards, in accordance with local regulations like ADAFSA ADNOC and international standards.3. Verifying E.F.S.T and advance level of Food Safety and HACCP training compliance by catering companies as per local authority and ADNOC standards.4. Guiding the internal HACCP auditors to perform inter departmental audit.5. Investigating food poisoning claims and complaints. 6. Conducting Monthly Food Safety inspections and Quarterly HSE audit (100+ per year) at multiple sites involving catering operations of 10+ different catering company premises. 7. Assessing hazards and conducting risk assessment and promote positive health and safety culture in the project.8. Ensure the ADNOC (Abu Dhabi National Oil Company) and ADFSA (Abu Dhabi Food Safety Authority) regulations and requests are fully implemented and adhered to.9. Representing as project management focal point for external audits from World bank, Third party audits like IRM, GHD and DNV. 10. Lead welfare and wellbeing aspect of entire workforce of 7000 personnel through various means.B) Occupational Health and Industrial Hygiene Responsibility: 1. Providing advice and aid on OSH to management and employees.2. Non Accidental Death (NAD) – Being a certified Incident Investigator from The Institute of Industrial Investigators, U.K., lead and implement NAD campaign to effectively reducing NAD statistics and thoroughly investigate NAD cases .3. AON Medical: Ensure contractors pre-employment and periodic medical examination is conducted, vaccine compliance is adhered to ADNOC medical Fitness Guidelines.4. Verify contractors have adequate Fist Aid and medical emergency provision at contractors’ sites and camps through regular inspections. Show less