Adriana Musa

Adriana musa

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location of Adriana MusaMiami, Florida, United States
Phone number of Adriana Musa+91 xxxx xxxxx
Followers of Adriana Musa61 followers
  • Timeline

    Current Company
    Sept 2013 - May 2022

    General Manager

    Taino Express
    Dec 2017 - Feb 2022

    Manager

    Los Pinos Bar and Restaurant
  • About me

    Marketing, Management, Human Resources

  • Education

    • Universidad central del este - uce

      2019 - 2024
      Maestria en administracion de recursos humanos human resources management/personnel administration, general
    • Universidad central del este - uce

      2013 -
      Diplomado en alta gerencia business administration and management, general
    • Universidad central del este - uce

      2012 - 2015
      Licenciatura en mercadeo marketing magna cum laude
  • Experience

    • Taino express

      Sept 2013 - May 2022
      General manager

      § Monitored three branches of this courier services, providing shipping from the United States to San Pedro de Macorís. Managed these branches with a total of five employees overall. § Performed customer services duties, providing information, and resolved doubts for new online sales; troubleshoot customer issues and advised them with several alternatives; boosted sales providing help to customers on their online orders; received and processed orders, requests and claims through our online software; generated statistics and daily charts on the sales of each branch. § Recognized the actions of the competition and escalated to main corporation; identified market opportunities; prevented future incidents. § Maintained and watched the inventory for each location. § Consolidated accounts, while recording expenses and sales. Executed payroll payments. Show less

    • Los pinos bar and restaurant

      Dec 2017 - Feb 2022
      Manager

      § Coordinated and applied acquired knowledge in the food, wine & liquor menu. Mastered recipes and ingredients for specialty drinks to achieve the perfect personalized combination for each customer. § Trained new servers on the creation of excellent dining experience for the customers and themselves. Oriented them on liquor laws and client’s behavior. Also, developed a server handbook as a reference handout for every employee. § Handled customer complaints and always ensured customers left satisfied and with a big smile. § Performed stocking duties and inventory maintenance before, during, and after every shift. § Make a constant effort to become familiar with regular customers to meet their specific needs Show less

  • Licenses & Certifications

    • Sabre

      Sabre airline solutions