Deep Enrich
Francaise chef nasir middle east food and beverages
8000 followersTimeline
About me
International Middle Eastern Francaise Food and Beverages With Consulting, Designer & Kitchen Development.
Education
Nanupor laila kabir college,fatikchari,chittagong
1991 - 1993H.s.c study humanities a+H.S.C.
Omar goni m.e.s college,chittagong
1993 - 1994B.s.s, study b.s.s.B.S.S.
Shamitir hut islamia madrasha
1986 - 1991Shamitirhut islamia madrasah
1994 - 2018Bss (1st years 1994) food and beverages production middle east hospitality management bActivities and Societies: Arab Chef Association Membership -1998
Experience
Al-bourj hotel
Sept 1994 - Aug 2000Demi chef de partieArabian,Lebanese Food & Beverage
Hotel al bourj
Sept 1994 - Jan 1996Line chefTunisian institute of culinary
Mar 1996 - Jun 1996Corporate trainingHoliday inn express
Sept 1996 - Aug 1998Assistant chefLebanese Cuisine
Tomas cook international services egypt
Sept 1996 - Dec 1996Arabian culinary training
Holiday inn jeddah gateway
Feb 1997 - Dec 1999Catering chef
Golden tulip jeddah
Jan 1999 - Mar 2001Demi chef
Masala south indian cuisine
Mar 1999 - Aug 1999Indian culinary training
Subway
Feb 2002 - Dec 2003Chef de partieHoliday inn (al-salam)
Aug 2002 - Mar 2003Demi chefLebanese Food & Beverage
Radisson sas royal hotel
Aug 2002 - Sept 2004Chef commie-1Lounge Cafe' in Radisson Sas Royal Suite Hotel,Jeddah,Saudi Arabia
Golden tulip hotels, suites & resorts
Aug 2002 - Nov 2004Demi chefArabian & Lebanese Cuisine
Accor plus
Feb 2003 - May 2003Line chef
Turkish culinary academy
Aug 2003 - Dec 2003Turkish cooking training
Applebee's neighborhood grill + bar
Jan 2004 - Nov 2005Chef de partieBashundra shopping complex
Jan 2005 - Dec 2006Head chef
Ramada inn
Jan 2005 - Dec 2007Middle Eastern Culinary Arts
Chef De Partie
Jan 2006 - Dec 2007Chef De Partie
Jan 2005 - Sept 2007
Hotel coral reef
Jan 2007 - Dec 2007Sous chef
Royal catering jordan
May 2007 - Aug 2007Food beverage traineeHotel coral reef,cox'sbazar
Jan 2008 - Mar 2010Chef de partieCafe' & Bistro-Lebanese,Turkish Food/Beverage
Shiller's inn hotel bangkok
Jan 2008 - Jul 2008Junior sous chefi am Arabian, Lebanese,Turkish,Continental Food & Beverage Production
Tarboush cafe & restaurant
Jan 2008 - Aug 2010Junior sous chef
Ramee guest line hotel
Jun 2008 - Dec 2008Chef de partieArabian,Lebanese,Turkish Food & Beverage
Al jazeera restaurant
Aug 2009 - Aug 2010Sous chefHotel agrabad chittagong
Jun 2010 - Sept 2015Jr.sous chef
Hotelagrabad
Feb 2011 - Aug 2015Chef de partie
Hotel agrabad
May 2011 - Sept 2024Senior sous chef
Whitsons culinary group
Jan 2014 - Jul 2014Eastern european culinary trainingEastern European Culinary
Royal tulip sea pearl beach resort & spa
Sept 2015 - Dec 2015Senior sous chefBest western heritage hotel
Dec 2015 - Aug 2018Senior sous chefLebanese/Turkish/Continental Food & Beverage Production.Working Tour:Sharm-Al Sheikh-Egypt. Karachi-Pakistan. Selengar-Malaysia.Izmir-Turkey.Conduty-Kerala,India. Isphan-Iran. Jakarta-Indonesia.Beirut-Lebanon.
Grand heritage hotel group
Dec 2015 - May 2018Senior sous chefHead of Department, Food & Beverages.
Lighthouse family retreat , cox's bazar
Jan 2016 - Jun 2016Executive sous chef
Best western heritage
Jul 2016 - Jul 2018Executive chef
Amari watergate bangkok
Feb 2018 - May 2018Catering chefConrad hotels bangkok
Mar 2018 - Jun 2018International culinary training
Culinary art school
Aug 2018 - Nov 2018Skills trainer
House of tea & coffee
Aug 2018 - Aug 2019Sous chef
Professional culinary institute
Sept 2018 - Nov 2018Middle eastern culinary trainingMiddle Eastern Culinary Arts
Light house family rtreat,hotel & resorts
Oct 2018 - Mar 2020Executive sous chefArabian,Lebanese,Turkish & Continental Food/Beverage.
Lighthouse family retreat
Oct 2019 - Jul 2020Executive chefGolden hills hotel cox’sbazar
Mar 2020 - Jan 2021Executive chefRoyalties lebanese kitchen with almarai fc
Jul 2020 - Oct 2020Business consultingMenu ConsultantFood ConsultantRestaurant Consultant
Foy's lake concord
Jul 2022 - nowExecutive chefFrancaise z'aatar middle east
Sept 2024 - Feb 2025Francaise group at ceoOwnership Middle Eastern Culinary Art's (Food and Beverages). Franchise Branches in City’s of Bangladesh.
Urban development company
Oct 2024 - Feb 2025Middle-Eastern Kitchen Development Consultant and Designer (Cafe`,Bistro, Terrace, Lounge Cafe`,Restaurant, Cloud Kitchen, Fine Dining, Pool Cafe`). Cafe`Bistro Terrence Cloud Kitchen Development of Food and Beverages Branches in City’s. Middle Eastern Kitchen Development Consultant and Designer.
Middle-Eastern Kitchen Development Consultant
Oct 2024 - Feb 2025International Project Manager
Oct 2024 - Oct 2024Middle Eastern Kitchen Consultant
Oct 2024 - Oct 2024
Foodservice asia pacific middle east
Feb 2025 - nowAdmin & consultantFrancaise At Admin & Consultant
Licenses & Certifications
- View certificate
Md. nasir uddin chy
Amari bangkokFeb 2008
- View certificate
Zenith sukhumvit
Continental food and beverage incFeb 2008 
Holiday inn-al jubail
Food & beverage trainingAug 1997
Volunteer Experience
Grooming
Issued by Chef Jobs - the Job Board for Professional Chefs on Aug 2008Associated with Francaise Chef Nasir Middle East Food and BeveragesHygienic
Issued by Food Ingredients Technologies on Jan 1996Associated with Francaise Chef Nasir Middle East Food and Beverages
Languages
- enEnglish
- arArabic
- urUrdu
- baBangla
- urUrdu
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