Olatunde Lawal

Olatunde lawal

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location of Olatunde LawalLagos Mainland, Lagos State, Nigeria
Phone number of Olatunde Lawal+91 xxxx xxxxx
  • Timeline

    Sept 2010 - May 2014

    Processing Officer- Value Added, Product Research and Development

    CHI Ltd
    Current Company
    Sept 2014 - now

    Product Research and Developmen and Food Regulatory Affairs Coordinator

    Tropical General Investments (TGI) Group
    CHIFARMS Ltd Plot A, Block 2, Ilupeju Industrial Estate, Oshodi-Apapa Expressway. Lagos
  • About me

    Production Manager, Regulatory Affairs Coordinator and Product Research and Development at Tropical General Investments (TGI) Group

  • Education

    • Sgs

      2021 - 2021
      Fssc 22000v_5.1 internal auditors
    • Sgs

      2016 - 2016
      Internal auditors quality management system iso 9001:2015
    • Sgs

      2016 - 2016
      Fssc 22000:2013 implementation and internal auditors course food safety system certifications
    • Sgs

      2021 - 2021
      Implementation and internal auditor fssc 22000v_5.1; qms iso 9001:2015
    • Federal university of agriculture, abeokuta

      2003 - 2008
      Bachelor of science - bs food science and technology 2.1

      Activities and Societies: Member of the Nigeria Institute of Food and Technology PROJECT DISSEMINATION Effect of Feed Moisture Content and Barrel Temperature on the Quality of Sweet Potato– Cassava Flour Pasta.

    • Yaba college of technology, yaba, lagos

      1999 - 2001
      National diploma food technology
  • Experience

    • Chi ltd

      Sept 2010 - May 2014
      Processing officer- value added, product research and development

      Coordinates efficiently flow of activities, manpower, materials and method as per norms and parameters during production while ensuring production schedules and plans are maintained and actualized.Monitors batch preparation of products and ensure their conformity with specification and standard;Compilation, implementation, monitoring and evaluation of SOP, CGMP, GHP, GHK, ISO Quality System, sanitization process and procedure in processing plants.Data compilation, analysis, interpretation and preparation of the report.Key achievement:Pioneer team member in the commissioning of Domino’s Pizza Int’l products to their outlets being her first time to do business in NigeriaProduction manager overseeing Domino's Pizza Int'l products and seeing them grow through delivery of safe and quality products Show less

    • Tropical general investments (tgi) group

      Sept 2014 - now

      Develop processes and procedures to optimize efficiencies, reduction in materials waste and increase production yield.To monitor functional status and proper use of company facilities and assets in the office, production areas and their environs and to report any deviation for corrections or repairs.To communicate with the BUH of weekly production plan with analysis drawn from sales report and closing stock report.To strategically plan with the BUH of the monthly stock position of imported and local raw materials with all related factors of production to government policies.Effective communication with utility providers and other service providers for effective delivery to prevent unnecessary downtime or breakdown.To coordinate all food regulatory affairs and audits with NAFDAC, SON (QMS, FSMS, MANCAP) and external food auditors as it relates to product documentation, registration, certification, import permit and product services to ensure compliance with statutory regulatory requirements.Key Achievements: Increased productivity by 25% across all products to bridge the gap of short supply of products and also to build a strong backup stock level for unforeseen circumstances.Acceptance and implementation of a business case in acquiring a modern state of the art primary packaging machine that will give an aesthetic good shelf product presentation to all customers.Presentation and acceptance of the proposal for plant expansion to accommodate the increase in productivity due to high demand from our esteemed customers.Successful product innovation, development and launching of the vegan product (burger)Successful recertification of ISO 9001:2018 QMS and ISO 22000:2018 FSMS. Show less To ensure the calibration of all the testing, measuring and weighing equipment are carried out regularly.Inspection and Testing of Raw materials, packaging materials, in-process and finished products.To ensure the release of finished products based on finished products analysis reports.To ensure that defective/substandard products are not released to forestall market complaints.To ensure GMP, GHK and GHP are maintained in the area of control at all times.Ensure implementation of customer complaints reduction program, handle customer complaints in a proactive and efficient manner that ensure the complainants' satisfaction.Key achievement: Establishment of analytical laboratory in the new facility. Formulating standards and specifications for raw materials, in-process and finished products Show less

      • Product Research and Developmen and Food Regulatory Affairs Coordinator

        Sept 2016 - now
      • Quality Assurance Officer

        Sept 2014 - Sept 2018
  • Licenses & Certifications

    • Decision-making with full business responsibility

      Philip consulting limited
      Dec 2019
    • Emotional intelligence

      Strategy house
      Jul 2019
    • Value-oriented management/ corporate culture

      Strategy house
      May 2019
    • Interpersonal and corporate communication

      Philip consulting limited
      Mar 2019
    • Project and change management

      Philip consulting limited
      Feb 2019
    • Productivity improvement techniques

      Manufacturer association of nigeria
      May 2012
    • Introduction to lean manufacturing: customer value analysis, 5s, value stream mapping

      Agricultural business concept ltd
      Jan 2010
    • Fssc 22000 v_5.1

      Sgs
      Mar 2021
    • Food safety system certification fssc 2200:2013 implementation and internal auditor

      Sgs
      Mar 2016
    • Quality management system iso 9001:2015 and food safety system certifications fssc 22000:2013 - internal auditor course

      Sgs
      Mar 2016