
Timeline
About me
Production Manager, Regulatory Affairs Coordinator and Product Research and Development at Tropical General Investments (TGI) Group
Education

Sgs
2021 - 2021Fssc 22000v_5.1 internal auditors
Sgs
2016 - 2016Internal auditors quality management system iso 9001:2015
Sgs
2016 - 2016Fssc 22000:2013 implementation and internal auditors course food safety system certifications
Sgs
2021 - 2021Implementation and internal auditor fssc 22000v_5.1; qms iso 9001:2015
Federal university of agriculture, abeokuta
2003 - 2008Bachelor of science - bs food science and technology 2.1Activities and Societies: Member of the Nigeria Institute of Food and Technology PROJECT DISSEMINATION Effect of Feed Moisture Content and Barrel Temperature on the Quality of Sweet Potato– Cassava Flour Pasta.

Yaba college of technology, yaba, lagos
1999 - 2001National diploma food technology
Experience

Chi ltd
Sept 2010 - May 2014Processing officer- value added, product research and developmentCoordinates efficiently flow of activities, manpower, materials and method as per norms and parameters during production while ensuring production schedules and plans are maintained and actualized.Monitors batch preparation of products and ensure their conformity with specification and standard;Compilation, implementation, monitoring and evaluation of SOP, CGMP, GHP, GHK, ISO Quality System, sanitization process and procedure in processing plants.Data compilation, analysis, interpretation and preparation of the report.Key achievement:Pioneer team member in the commissioning of Domino’s Pizza Int’l products to their outlets being her first time to do business in NigeriaProduction manager overseeing Domino's Pizza Int'l products and seeing them grow through delivery of safe and quality products Show less
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Tropical general investments (tgi) group
Sept 2014 - nowDevelop processes and procedures to optimize efficiencies, reduction in materials waste and increase production yield.To monitor functional status and proper use of company facilities and assets in the office, production areas and their environs and to report any deviation for corrections or repairs.To communicate with the BUH of weekly production plan with analysis drawn from sales report and closing stock report.To strategically plan with the BUH of the monthly stock position of imported and local raw materials with all related factors of production to government policies.Effective communication with utility providers and other service providers for effective delivery to prevent unnecessary downtime or breakdown.To coordinate all food regulatory affairs and audits with NAFDAC, SON (QMS, FSMS, MANCAP) and external food auditors as it relates to product documentation, registration, certification, import permit and product services to ensure compliance with statutory regulatory requirements.Key Achievements: Increased productivity by 25% across all products to bridge the gap of short supply of products and also to build a strong backup stock level for unforeseen circumstances.Acceptance and implementation of a business case in acquiring a modern state of the art primary packaging machine that will give an aesthetic good shelf product presentation to all customers.Presentation and acceptance of the proposal for plant expansion to accommodate the increase in productivity due to high demand from our esteemed customers.Successful product innovation, development and launching of the vegan product (burger)Successful recertification of ISO 9001:2018 QMS and ISO 22000:2018 FSMS. Show less To ensure the calibration of all the testing, measuring and weighing equipment are carried out regularly.Inspection and Testing of Raw materials, packaging materials, in-process and finished products.To ensure the release of finished products based on finished products analysis reports.To ensure that defective/substandard products are not released to forestall market complaints.To ensure GMP, GHK and GHP are maintained in the area of control at all times.Ensure implementation of customer complaints reduction program, handle customer complaints in a proactive and efficient manner that ensure the complainants' satisfaction.Key achievement: Establishment of analytical laboratory in the new facility. Formulating standards and specifications for raw materials, in-process and finished products Show less
Product Research and Developmen and Food Regulatory Affairs Coordinator
Sept 2016 - nowQuality Assurance Officer
Sept 2014 - Sept 2018
Licenses & Certifications

Decision-making with full business responsibility
Philip consulting limitedDec 2019
Emotional intelligence
Strategy houseJul 2019
Value-oriented management/ corporate culture
Strategy houseMay 2019
Interpersonal and corporate communication
Philip consulting limitedMar 2019
Project and change management
Philip consulting limitedFeb 2019
Productivity improvement techniques
Manufacturer association of nigeriaMay 2012
Introduction to lean manufacturing: customer value analysis, 5s, value stream mapping
Agricultural business concept ltdJan 2010
Fssc 22000 v_5.1
SgsMar 2021
Food safety system certification fssc 2200:2013 implementation and internal auditor
SgsMar 2016
Quality management system iso 9001:2015 and food safety system certifications fssc 22000:2013 - internal auditor course
SgsMar 2016
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