Caroline Jones

Experience

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  Lambert High School (Georgia)

  Sept 2016 - May 2018

  Junior Chef

  Culinary Department, Lambert High School❖ Helped plan and direct high-volume food preparation in a fast-paced environment❖ Performed stock rotation and inventory counts to provide list of low-stock kitchen items❖ Tasked with unloading and unpacking weekly fresh ingredient deliveries to learn general operation❖ Maintained well-organized mise en place to keep work efficient and consistent❖ Learned specific cutting techniques and catered to many school functions

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  Augusta National Golf Club

  Apr 2021 - Apr 2021

  Line Cook

  ~Prepared and served all the menu items in accordance with Club recipes~Prepared foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. ~Assists the Chef with inventories, requisitioning and issuing for all food production.

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  Sabri Guven Fine Jewelry

  Nov 2021 - Dec 2021

  Sales Associate

  -Maintaining confidentiality when handling customer transactions by following company policies regarding privacy and security-Providing friendly, knowledgeable customer service to help customers find the right piece of jewelry for their needs-Assists customers with jewelry transactions of all types, including sales, trade-ups, returns special orders, and layaways- Show customers their desired pieces and provide information such as setting types, stones, and cuts.- Provide customers with information on prices and any associated discounts or deals. Show less

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  Foosackly’s Chicken Fingers

  Feb 2022 - May 2022

  Fast Food Server

  ~Process and fill customer food orders, and prepare specialty dishes quickly and accurately.~Operate cash register and credit card machine to process customer payments.~Answer customer questions about food ingredients, freshness, and availability.~Upheld safety and sanitation standards.

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  Augusta National Golf Club

  Apr 2022 - Apr 2022

  Line Cook

  Prepared and served all the menu items in accordance with Club recipesPrepared foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Assisted the Chef with inventories, requisitioning and issuing for all food production.Help on special events team preparing, set-up, and plating of the dishes for each individual attending the event.

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  SpringHouse

  May 2022 - Jul 2022

  Line Cook

  -Setting up and stocking stations with all necessary supplies-Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)-Cooking menu items in cooperation with the rest of the kitchen staff-Answer, report and follow executive or sous chef’s instructions-Clean up station and take care of leftover food-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with nutrition and sanitation regulations and safety standards-Maintain a positive and professional approach with coworkers and customers Show less

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  Sabri Guven Fine Jewelry

  Dec 2022 - Jan 2023

  Sales Associate

  -Maintaining confidentiality when handling customer transactions by following company policies regarding privacy and security-Providing friendly, knowledgeable customer service to help customers find the right piece of jewelry for their needs-Assists customers with jewelry transactions of all types, including sales, trade-ups, returns special orders, and layaways- Show customers their desired pieces and provide information such as setting types, stones, and cuts.- Provide customers with information on prices and any associated discounts or deals. Show less

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  Augusta National Golf Club

  Mar 2023 - Apr 2023

  Line Cook

  Prepared and served all the menu items in accordance with Club recipesPrepared foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Assisted the Chef with inventories, requisitioning and issuing for all food production.Help on special events team preparing, set-up, and plating of the dishes for each individual attending the event.