
Timeline
About me
Quality assurance manager at National Brands
Education

North-west university / noordwes-universiteit
2007 - 2010Bachelor of science (b.s.) family and consumer sciences/human sciencesActivities and Societies: Hostel Sêr team. House committee 2009-2010 Volleyball A Degree in B.Sc. Consumer ScienceA Diploma in Business Management

North-west university / noordwes-universiteit
2010 - 2010Diploma business management
Experience

Rcl foods
Jun 2011 - Oct 2022Quality assurance and food safety managerQuality assurance and Food safety manager (Gauteng) reporting to Quality and R&D ExecutivePURPOSE OF THE ROLE:To manage the food safety and product quality across Benoni, Rustenburg and Pretoria Bakeries.Key Responsibilities:QUALITY ASSURANCE:- Develop, implement and maintain quality assurance systems in Benoni, Pretoria and Rustenburg bakeries.- Develop quality criteria per product- Generate weekly reports per bakery. Trend all results- Monthly quality assurance audit per bakery.- Report back monthly on Quality assurance audits. - Testing and validation of products to ensure they conform to specification.- Managing, recording and following up of all customer and consumer complaints.- Managing, recording and following up of all internal corrective actions. - Effectively manage communication and relationships at plant level with the food safety controllers and with the General managers of each bakery. FOOD SAFETY:- Implement and assist in managing FSSC22000 per bakery- Ensure each bakery has functional food safety management committee and that meetings take place monthly. - Manage all food safety related audits (internal and external). - Conduct monthly food safety audits per bakery and compile monthly report. - Manage and discuss all actions required in relation to food safety with the relevant departmental heads. - Manage customer requirements in relation to food safety- Ensure master cleaning schedules are implemented and maintained per bakery. - Ensure all staff hygiene policies are adhered to and validated. - Monthly hygiene audit per bakery. - Raise and manage any corrective actions related to food safety or hygiene. - Internal auditing using Lead auditor training and experience of bakeries and other business units eg. Milling- Manage the Woolworths expectations in terms of product specification records and required analysis. - Manage allergens and recording of such per bakery. Show less

Sensory fx
Oct 2022 - Nov 2023Sherq manager
National brands ltd
Nov 2023 - nowQuality assurance manager
Licenses & Certifications
- View certificate

10 mistakes leaders should avoid
LinkedinMay 2022 - View certificate

Becoming an impactful and influential leader
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Critical thinking and problem solving
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Project management skills for leaders
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Building resilience
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Greg mckeown on the art of getting effortless results (without burning out)
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Humble leadership: the power of relationships, openness, and trust (getabstract summary)
LinkedinMay 2022 - View certificate

Solving relationship problems at work
LinkedinMay 2022 - View certificate

How to inspire and develop your direct reports
LinkedinMay 2022 - View certificate

Unconscious bias (2017)
LinkedinMay 2022
Languages
- enEnglish
- afAfrikaans
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