Experience

• 

  Montreal gazette

  Jan 2006 - Jan 2012

  Journalist

  I researched and wrote over 45 news and human-interest stories and delivered stories under tight deadlines.

• 

  Toronto life magazine

  Jan 2010 - Jan 2010

  Editorial writer

  I provided weekly writing for the web that included original reporting like designing first "House of The Week" stories. I also performed relentless fact-checking for numerous features.

• 

  Citybites magazine

  Jan 2012 - Jan 2015

  Managing editor

  I Interviewed and wrote about the food and drink scene in Toronto and across Canada

• 

  Idmg culinary marketing

  Jan 2012 - Jan 2023

  Culinary program director

  I executed hundreds of high-end client driven dining events across Canada with a prime focus on the Visa Infinite Dining Series.

• 

  Dinr

  Jan 2016 - Jan 2023

  National sales and marketing director

  I built the cross-Canada sales strategy from the ground up for DINR. This included onboarding Canada’s most accoladed & Michelin guide restaurants, and designing creative marketing strategies using influencers and notable journalists. While at DINR, I was responsible for signing on and training over 100 restaurants to effectively engage with the platform.

• 

  Gold & fife

  Jan 2020 - now

  Founder of gold & fife

  I am the founder of Gold & Fife, a chef and beverage driven experiential event company that creates award-winning dining programs and signature events for brands across Canada. Gold & Fife also offers specialized itineraries for corporate groups in Prince Edward County, Niagara, and beyond.

• 

  Zoomer media

  Jan 2023 - now

  Journalist

  I write the food features for Zoomer Media's Grey County magazine On the Bay covering a small but mighty radius of the country's most exciting restaurants such as Naagan, The Pine, and The Gate in Greyhighlands.