Danielle DuPont

Danielle dupont

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location of Danielle DuPontFranklin, Massachusetts, United States
Phone number of Danielle DuPont+91 xxxx xxxxx
Followers of Danielle DuPont35 followers
  • Timeline

    Feb 2014 - Jul 2014

    Cashier/Deli Worker

    Noria Energy
    Jul 2014 - Nov 2015

    Salad Chef/Garde Manger

    Restaurant 45
    Dec 2015 - Feb 2016

    Culinary Intern

    Sid Wainer & Son
    Apr 2016 - Aug 2016

    Catering Assistant

    Tastings Caterers
    Current Company
    Aug 2016 - now

    Prepared Foods Cook

    Brothers Marketplace
  • About me

    Food Service Professional

  • Education

    • Johnson & wales university

      2014 - 2016
      Associate of science (as) culinary arts

      Activities and Societies: The Campus Herald

    • Tri county regional vocational technical high school

      2010 - 2014
      Trade certificate culinary arts

      Activities and Societies: Student Council

  • Experience

    • Noria energy

      Feb 2014 - Jul 2014
      Cashier/deli worker

      - Exchange money with customers, take inventory, and count money drawers at Shell gas station- Make various deli sandwiches and making pizzas at Irving gas station

    • Restaurant 45

      Jul 2014 - Nov 2015
      Salad chef/garde manger

      - Make tossed and composed salads and oven-baked pizza for lunch and dinner service - Make and plate various desserts for lunch and dinner service - Prepare ingredients for the restaurant such as portioning various meats and seafood, cutting vegetables, making salad dressings, slicing deli meats, etc.

    • Sid wainer & son

      Dec 2015 - Feb 2016
      Culinary intern

      - Work in the test kitchen with a range of products and assist the company chefs: help prepare recipes, set up tours, and assist the sales reps and chefs with daily needs- Work in national shipping to learn how to pick items for an order, box an order, and ship an order: experiencing how the warehouse works from receiving to shipping

    • Tastings caterers

      Apr 2016 - Aug 2016
      Catering assistant

      - Prepare foods, such as hors d'oeuvres and baked goods, for catered events, including weddings, showers, special occasion parties, and corporate events, at the company kitchen- Help carry out events under the catering chef by cooking and baking food at any off-site location, plating meals and setting up buffets, and doing anything possible to make the guest happy

    • Brothers marketplace

      Aug 2016 - now
      Prepared foods cook

      Prepare various dishes for display in the deli and chef’s case by using existing company recipes or creating recipes to expand on company varietyKeep up with the daily operations of a retail hot bar of foods, as well as worked as a key team member to design the new Brothers Marketplace hot bar programWork in the open kitchen diner and ice cream area by taking and cooking orders a la carte

  • Licenses & Certifications

    • Bartending certification

      International school of mixology
      May 2016
    • Tap series food safety certification

      Jan 2015
    • Food safety cerification

      Servsafe certified
      Jan 2013
    • 2-year prostart student program

      National restaurant association
      May 2014
    • Alcohol certification

      Servsafe certified
      Feb 2015
  • Honors & Awards

    • Awarded to Danielle DuPont
      Dean's List - May 2016 Winter 2014-15, Spring 2015, Fall 2015, Winter 2015-16, Spring 2016
    • Awarded to Danielle DuPont
      3rd Place Massachusetts ProStart Competition National Restaurant Association Feb 2013 Restaurant Management Category
  • Volunteer Experience

    • Volunteer

      Issued by Girl Scouts of the USA on Sept 2008
      Girl Scouts of the USAAssociated with Danielle DuPont
    • Newsletter Editor/Writer

      Issued by Libertarian Association of Massachusetts on Jul 2017
      Libertarian Association of MassachusettsAssociated with Danielle DuPont
    • Event Volunteer

      Issued by Cub Scouts of America on Sept 2007
      Cub Scouts of AmericaAssociated with Danielle DuPont