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Mert Şahan BUGUR

Mert şahan bugur

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location of Mert Şahan BUGURIstanbul, Istanbul, Türkiye
Phone number of Mert Şahan BUGURView Mobile No.
Followers of Mert Şahan BUGUR3000 followers

  • Timeline

  • About me

    District 8 - Head Chef

  • Education

    • Anadolu üniversitesi

      2011 - 2015
      Sociology

  • Experience

    • Sarıhan gusto

      Jun 2008 - Oct 2009
      Kitchen commis

    • Topaz restaurant

      Oct 2009 - May 2011
      Kitchen commis

      - I was in the connection part between hot and grill section. I had an opportunity to take role in grill and also in stove section according to needs. When It was needed, I took role in cold and desserts sections.

    • Rei̇na - blue topaz

      May 2011 - Dec 2011
      Kitchen busser

      - The preparation and service of starters and main courses on the hot section. Assistance for desserts and bread.

    • Mikla restaurant

      Dec 2011 - Nov 2013
      Demi chef

      - Cleaning and portioning fishes and meat on the grill. Taste and texture control of foods (such as sauces, purees, pot garnishes etc.) from hot section.

    • Robins kitchen

      Nov 2013 - May 2015
      Chef de partie

      - To prepare all the menus in co-operation with the Executive Chef and to be responsible for the preparation and presentation of all dishes in your allocated area.

    • Elexus hotel & resort & spa

      May 2016 - May 2017
      Chef de cuisine

      - Bistro 24 and Room Service's kitchen, system and menu arrangements for 2 months.- Mia Beach menu formations and in charge of the kitchen for 4 months.- Responsibility of the banquet operations for 2 months.- Fish chef of the Restaurant Kaluga for 2 months.- All of the above and additionally; taking part in various missions and different sections.

    • D-maris bay datça peninsula

      May 2017 - Nov 2017
      Chef de partie

      I was in the grill section . I was selling fish, cleaning and portioning fish, taste and texture control of foods and organizing the section. ( İl Riccio Restaurant )

    • Huqqa gıda sanayi ve ticaret a.ş.

      Dec 2017 - Sept 2018
      Chef de partie

    • The galliard

      Sept 2018 - Oct 2019

      - We are doing contemporary Turkish fusion Cuisine. I’m a in charge main course section.

      • Sous Chef

        Nov 2018 - Oct 2019

      • Chef De Partie

        Sept 2018 - Nov 2018

    • Huqqa gıda sanayi ve ticaret a.ş.

      Oct 2019 - Jun 2020
      Sous chef

    • L'atelier de joel robuchon - bangkok

      Jun 2020 - Nov 2020
      Chef de partie

      Dubai

    • Rixos hotels

      Feb 2021 - Jul 2024

      The meat restaurant contrary to the usual. Harmony of modern cooking techniques and local tastes in a magnificent ambiance.A journey starts with signature starters of the chef and goes along to the unique beefs as well as lambs from thrace. The reds on the wine list pair well with unique menu experience of Alâ AKŞAM RESTAURANT . ( 2nd Branch in Land of Legend ) AKŞAM RESTAURANT - HEAD CHEF

      • Executive Chef

        Mar 2023 - Jul 2024

      • Head Chef

        Feb 2021 - May 2023

    • District 8 dubai

      Jul 2024 - now
      Head chef

  • Licenses & Certifications

    • Person in charge

      Dubai municipality
      Jan 2018

  • Honors & Awards

    • Awarded to Mert Şahan BUGUR
      Bilgi University – Street Book of High School Competition Bilgi University Jun 2010 Between 100 the Best Article
    • Awarded to Mert Şahan BUGUR
      M.E.B. Project - Based Skills Competition Ministry of National Education May 2010 3rd Place in Istanbul