
Timeline
About me
Finance Manager at ELM Group
Education

First4skills
2012 - 2013Nvq level 3 operations management and supervision pass
First4skills
2010 - 2012Nvq level 2&3 customer service pass
Stafford college
2007 - 2009Btec national certificate electrical and mechanical engineering pass
Chase terrace technology college
2002 - 2007
Aat
2017 - 2018Level 2 foundation certificate in accounting accounting and finance meritThis course covers basic accounting, basic bookkeeping, use of Sage50, elements of costing (basics of management accounting) and working effectively in finance. I completed this course in May 2018: - Bookkeeping Transactions (82%)- Bookkeeping Controls (87%)- Using Accounting Software (90%)- Elements of Costing (98%)- Synoptic Assessment (70%)

Cima
2019 - 2021Certificate in business accounting accounting and business/management
Cima
2023 - 2024Operational level accounting and business/management
Staffordshire university
2022 - 2022Data analytics short course data processing and data processing technology/technician
Experience

Mp leisure catering limited
Sept 2010 - Jun 2014Manager
Amazon
Aug 2014 - Dec 2015Warehouse associate
The lewis partnership
Jan 2016 - Jun 2019During my time at the Lewis Partnership, I have been given various roles and responsibilities which has now led me to be given the role of Senior Assistant Manager. I am the day-to-day operational manager of the bar at the Moat House in Acton Trussell. My responsibilies include:- Management and training of staff- Stock and supply management- Liasing and negotiating with reps from different suppliers- Completing staff rotas- Organising and checking contracts My role has allowed me to develop excellent customer service and communication skills, which I am able to apply to any role I am given. In addition, I have a keen interest in profit maximisation and with this I have been able to work with my manager to enhance sales and save costs where appropriate. I have a sharp eye for analysing businesses to highlight key areas where costs can be reduced and profits can be heightened. Show less My responsibilities within the company involve cellar management (day-to-day upkeep and line cleaning to which I have full responsibility), leading shifts, management and organisation of a small team that can be allocated to upto three different bars. For the purpose of the company and its needs, I have experience in ensuring the successful running of the bar with a variety of different functions including weddings and private dinners. For my day-to-day role in the company, I am the point-of-contact for members of staff and customers when I am the senior member of staff on shift. I ensure that all bars are adequately prepared for the following member of staff on shift, promoting to all the standards to which they should be working to. Show less
Senior Assistant Bar Manager
Aug 2018 - Jun 2019Senior Bar Supervisor
Nov 2017 - Aug 2018Bar Supervisor
Oct 2016 - Nov 2017Bartender
Jan 2016 - Oct 2016

Elm group
Feb 2019 - nowIn my current role, I am responsible for the completion of reconciliations prior to invoicing, as well as managing the invoicing schedule for customer contracts. I work closely with the Head of Finance and the Senior Account Manager to ensure all clients are billed correctly and to the correct specifications. I prepare monthly reconciliations for all employee credit cards and expenses across all companies associated with ELM Group, which are then inputted into Xero. I update Xero and Xero Project daily, and have trained new members of staff and management regarding their use of Xero time sheets. Show less
Finance Manager
Nov 2021 - nowAccount Executive
Feb 2019 - Nov 2021
Licenses & Certifications
- View certificate

Digital mindset
CimaAug 2021
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