Experience

• 

  Le bouchon

  Aug 2020 - Jan 2021

  Prep cook

  -Prepped produce proteins, and sauces for service-Aided Garde Manger station by plating desserts and appetizers for service-Prepped and shaped doughs for service

• 

  Mi tocaya antojerria

  Feb 2022 - Sept 2022

  Prep cook

  -Prepped produce and proteins for service-Prepped marinades, cures, and seasonings for proteins and produce for service-Prepped doughs and sauces for service

• 

  Boka catering group

  Mar 2022 - Sept 2022

  Prep/line cook

  -Prepped produce, sauces, proteins, and doughs for off-site catering events-Aided in packing, unpacking, and set-up procedures for off-site catering events-Assembled skewers, hors d’oeuvres, and dinner plates for off-site catering events

• 

  De buyer north america

  Apr 2022 - Jul 2022

  Content creator

  -Filmed short videos of recipes using de Buyer products-Reviewed de Buyer products-Created marketing content for de Buyer in the point of view of a culinary student

• 

  Owamni by the sioux chef

  Sept 2022 - Dec 2022

  Culinary intern

  -Rotated on all line stations for dinner and lunch (Garde Manger, Grill, Flat Top, Sautée) -Prepped sauces, vegetables, doughs, and proteins for service and on-site catering events-Assisted with creation of new menu items

• 

  Obelix

  Jan 2023 - Jun 2024

  Line cook

  -Alternated stations on the line (Garde Manger, Raw Bar, Pastry, Hot Appetizers)-Prepped sauces, marinades, cures, doughs, produce, and proteins for service-Prioritized quality and consistency in prepped and plated items during service

• 

  Mariscos san pedro

  Jun 2024 - now

  Line cook

  -Collaborate with opening team to build, organize, and set up foundational restaurant and station structures-Proposed solutions and initiatives to solve problems -Rotated stations on the line (Raw Bar, Garde Manger, Pastry)