Experience

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  Tno

  Nov 2018 - Apr 2019

  Research and development intern

  • Photovoltaics (PV) Modules and Applications department • Developed a 1-minute temperature control method for solar panel production line• Enhanced the efficiency of quality control for solar panel production process by 150 times• Final grade: 9/10• Initiated the use of shape memory behavior of polymer for in-line temperature control

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  The heineken company

  Feb 2020 - Jul 2020

  Product development intern

  • Global Innovation and Research department.• Project: Reduction of worty flavor in alcohol-free beer using lactic acid bacteria• Established the mechanism for the ability to reduce worty flavor of lactic acid bacteria strains.• Developed lactic acid bacteria integration methods on both lab scale and pilot scale.• Developed methods were practical with minimum disturbance to the current production process with effective worty flavor removal.• Performed sensory analysis which confirmed the reduction in worty flavor.• Supported other projects in studying other methods to improve alcohol-free beer flavor.• The result from thesis is considered to be patterned and is further investigated.• Final grade: 9.1 Show less

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  Unilever

  Sept 2021 - Jun 2022

  Process development intern

  • Global Food Processing department• Built equipment and developed process for mayonnaise production on lab scale• Developed a scale up model for mayonnaise production from la b to factory scale• Coded the model into Unilever internal software using Python• Pioneered data acquisition and cloud storage in recording trials on pilot plant• Grade: 9/10

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  Danone

  Sept 2022 - now

  Process manager