Devendra Singh Shekhawat

Experience

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  Omni Icecreams

  Jun 2015 - Aug 2015

  Summer Internship
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  ROASTY FOODS PRIVATE LIMITED

  Jun 2016 - Jul 2016

  Summer Internship
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  Paayas Milk Producer Company Limited

  Jan 2017 - Jun 2017

  Quality Engineer

  Have knowledge of HACCP, GMP, and GHP to keep & make food hygienic or safe food.Knowledge of Inspection or audits of every section of Milk & Milk Products.Also have responsibility of employee personal hygiene training program. Knowledge of CIP, CAC of tanks & equipment’s with limited time intervals.Inspection of all the packaging material of Dairy industry used for Milk & Milk products.

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  SANWARIA SWEETS PRIVATE LIMITED

  Jul 2017 - Jan 2019

  Quality Assurance and food Hygiene & safety officer

  Conduct 3rd party food safety Audits for retail companies.Implementation of ISO 22000:2005, FSMS, HACCP, and other Applicable Quality Assurance Work in Food Plant Operations.Implementation of overall documentation, Document control & SOP’s of clients.Business development (food safety) - Institutional Training, implementation of ISO-22000 and HACCP.Responsible for Vendor’s Quality Audits & Hygiene Audits.To establish the GMP & GHP system and implementing the same for clients.

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  TTK HEALTHCARE LIMITED

  Apr 2019 - Jan 2020

  Production Supervisor

  Ensuring overall production from raw material to final packing.Conducting training program for labor for safety topics and easy practices in production and packing which make production easy and fast.Operate Extruder and MIS machine of HTE & MFE lines.Labor handling in packaging area set them on a particular work.Prepare OEE reports and overall production report & Familiar with oracle system.Maintained cleaning and hygiene in production and packing area both.Ensuring final product packing and condition.Check Packaging Material variants according to specification. Insure Regulatory Information Maintain all the records of RM/PM/FG/Batch processing.Knowledge: FSMS (ISO 22000:2005), HACCP, GMP, FSSC-22000, 5S, TPM. Show less

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  Quess Corp Limited

  Feb 2020 - Oct 2022

  QHSE Executive

  Ensuring the overall safet hygiene and quality of food from initial production to final consumption. Conducting Internal Audits, GMP audits & Vendor Audits as per decided frequency.Conducted Vendor audit frequently to ensure the quality of ingredients & Going with approved vendors.Monitoring of Implementing cleaning & Sanitation practices for equipment & vegetables also for personnel & premises.Experience of microbiological analysis of Water & Food, intermediate Swab, CIP rinse water, air exposure.Knowledge: FSMS (ISO 22000:2005), HACCP, GMP, FSSC-22000Maintaining the HACCP, GMP, and GHP to keep & make food hygienic or safe food.Complaint handling & Root cause Analysis.Daily observation & inspection of food processing areas.Implementation of overall documentation, Document control & SOP’s of FSMS. Show less

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  Biryani Blues

  Oct 2022 - now

  Senior Executive Quality Assurance