Experience

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  First farmers holding corporation

  Jan 2018 - Jan 2021

  -Supervised and managed two sections of Quality Assurance Department, which was Sugar and Molasses Distribution Section, and Refinery Laboratory Section with nineteen rotational shift subordinates-Conducted interviews, and trainings for the newly hired personnel, and performance appraisal on a regular basis.-Prepared annual crop year's budget for both sections, and conducts off-season detailed inventory for material control, requisition, and withdrawal in which led to sections' budget saved by 37% from the 2018 budget.-Assessed quality issues, conducted root cause analysis, endorsed insights to Department Head, developed or improved process and or procedures, and collaborated with section's team for quality implementation of improved/developed process/procedures.-Developed or update standard operation procedures, and best practices for quality operations-Conducted data processing, and data management for organized documentation and monitoring of operations efficiency through daily and weekly planters, and refinery laboratory reports.-Accurately produced and promptly distributed daily and weekly planters' reports by using statistical tools and in-house software.-Conducted root cause analysis and trouble-shooting for customers complaints, and complied requests with regards to their deliveries.-Provided data, and back up for the management reports and other confidential regulatory documents.-Regulary inspected calibrations of refinery lab equipment-Project Lead for Warehouse Sugar Stability Study, and provided statistical results from the accumulated data from analysed samples to the stakeholders.-Actively involved in internal and external audits of sugar, and molasses stocks and its quality.-Facilitated the QA sections adherence of best practices for food safety, environmental, and safety regulations. Mas kaunti -Analyzed special samples from the raw house and refinery department: •NaOH solution, before and after cleaning of tanks and evaporators, for the %NaOH results •Raw and refined sugar, for the %Bagasse and other materials entrained-Analyzed incoming raw materials from outside supplier, like Quick Lime, Hydrated Lime, NaOH, Conc'd HCl, and determine the purity and amount present against the standard required by the operations, and conduct request for resampling if needed.-Released Certificate of Analysis for the sugar traders or if requested by the management-Analyzed every two-hour sampling of the clarified juice phosphate content, and turbidity, and promptly communicate with the stakeholders about the anomally recorded, and record accurately the results -Analyzed weekly water samples', pH, Chemical Oxygen Demand, and connect with the Water treatment facility for the results-Analyzed weekly sugar analysis for the analysis of the week's mixture of overall sugar samples collect using Saccharometer, and to be reflected to the weekly raw and refined sugar production analysis reports-Analyzed weekly molasses composite from the molasses tank daily samples to determine pH, Brix, Total Sugar as Invert, and recorded in weekly molasses reports-Accurately prepared, and produced daily factory report, refinery report, milling report, and % Bagasse reports-Conducted annual inventory of materials, reagents, and operational and unoperational equipment, and listed materials rquired for an upcoming milling season-Conducted studies, and projects assigned by the Department Head-Acted as the Operational Documentation Custodian for the Quality Assurance Department-Conducted farm visits, and performed on-site cane analysis through brixing-Supervised, and perform weekly milling tests -Followed and complied Good Laboratory Practices, and safety requirements Mas kaunti -Analyzed every two-hour process materials from the refinery, and record the results accurately-Endorsed collected analysis results for the 24 hour-operation to the Senior Laboratory Analyst-Promptly communicated with the target stakeholders of the refinery department of any anomally of analyzed results and suggests adjustments or resampling-Monitored the color trend of the finished refined sugar products, and classification of sugar through analysis using Spectrophotometer-Monitored calibration of the production's refinery sugar qeighing scale every weekly shutdown-Assisted reclassification of final sugar production from the warehouse every off-milling season-Prepared inventory lists, and material requests for the Refinery Laboratory Section materials, operational and unoperational equipment, and reagent used-Applied and complies to Godd Laboratory Practices and other safety requirements Mas kaunti

  • Sugar and Molasses Distribution Supervisor and Refinery Chemist

    Jan 2019 - Jan 2021

  • Molasses Distribution Staff

    Jan 2019 - Jan 2019

  • Senior Laboratory Analyst

    May 2019 - Jan 2019

  • Refinery Analyst

    Jan 2018 - May 2019
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  Roxas holdings inc (rox)

  Jan 2021 - Jan 2023

  Assistant manager

  • Manage integral processes of the Mills and Boiling House operations, and supervises the teams, ensuring all parameters are within standards and produce high-quality sugar syrup, including low-moisture bagasse output for the boiler feed, and low pol content of the filter cake • Implements process improvement to shape organizational culture, and optimize procedures for higher efficiency, such as a project I spearheaded, FIFO on Cane Milling Project where the freshest canes must be milled according to the First-In-First-Out Principle, and taking into account the quality of the canes delivered.• Project Lead for the Annual Maintenance of Clarifier Tank, and Rotating Vacuum Filter, monitor schedules of activities, permits required, and documentations of accomplishments.• Supervises projects and maintenance work during downtimes, recommends, and relay solutions, manning schedules, and ensures availability of consumable materials while considering the quarterly budget.• Ensures teamwork, and open communication between departments, for fast relay of information, smooth operations, and effective resolution of problems being encountered.• Collaborates in the planning of quarterly budget, product management, and requisition using Microsoft Dynamics AX. • Recommends the appropriate disciplinary action for any person who violates the established guidelines, and rules, and makes sure that safety regulations were being practiced. Mas kaunti

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  Central azucarera de san antonio

  Jan 2023 - May 2023

  Quality control laboratory manager

  - Contributed to the success of the qualification of supplier accreditation audit- Planned, organized, directed, analyzed, and controlled department activities; guided the factory operation in progress to ensure utmost efficiency and best practical results on process materials, sugar, and molasses; acted as factory auditor- Analyzed data gathered for 24-hour operations of process materials, and provided prompt reports to the management- Managed team, processes, and resources, ensuring goals, and objectives achievement by providing leadership- Assessed production rates, recoveries, efficiencies, and production quality standards. - Prepared accomplishment reports for management, regulatory agencies, and internal departments- Maintain the documentation system and quality management system- Responsible for developing and implementing QA-related programs to enhance service performance- Handled customer complaints and facilitated investigations to provide cause analysis, follow-up corrective action plans, and risk analysis- Collaborate with internal stakeholders and cross-functions to tackle quality assurance issues Mas kaunti

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  Joyfultea and foods

  May 2023 - now

  Operations and business development officer

  - Co-founded JoyfulTea and Foods Corporation in 2020, that offers delicious and healthy products to customers.- Oversee the business process operations, inventory systems, accounting systems, quality assurance and control of the products for three branches in different cities, and a mobile location.- Train and supervise the staff, ensuring that they deliver excellent customer service and adhere to the Good Manufacturing Practices, food safety, hygiene, and 5S standards.- Connect with customers and food delivery services, and handle any complaints or feedback in a timely and professional manner.- Create and update menus and marketing materials for physical and social media platforms, and monitor their effectiveness and reach.- Plan and budget for the business, and analyze the sales, expenses, and profits.- Implement inventory control systems to reduce food waste and monitor stock levels, and coordinate with suppliers and vendors.- Ensure that the production area is always clean and sanitized, and conduct intensive cleaning and sanitation programs every after operations.- Research and develop new products and services, and improve the existing ones based on customer preferences and industry trends.- Network with other professionals in the food and beverage industry, and share insights and experiences with aspiring entrepreneurs. Mas kaunti