
Timeline
About me
Engenheiro de Alimentos/ Food Engineer
Education

Universidade estadual de campinas
2020 - 2021Mestrado engenharia de alimentos
De haagse hogeschool / the hague university of applied sciences
2018 - 2019Exchange program food process and tecnologyAtividades e grupos:HAZOP, P&ID, Project, Process Control Risk management is the process of identifying, assessing and controlling threats in industry.

Universidade federal de minas gerais
2015 - 2020Graduação/ bachelor's degree engenharia de alimentos/ food engineering 5 years programAtividades e grupos:Food Safety | Operation and Process; Exchange Program at The Hague University (Netherlands); Scientific research / Grupo de Estudos em Segurança Alimentar, Grupo de Estudos em Operações e Processos, Integrante da Empresa Junior de Engenharia de Alimentos ICA-UFMG (ÁTICA)

Universidade estadual de campinas
2022 - 2026Doctor of philosophy - phd food engineering
Experience

Ufmg
Jan 2017 - Jan 2018Bolsista de iniciação científica/ academic researchPotencial tecnológico de amilases produzidas por microrganismos termófilos para elaboração de pães sem glúten/Technological potential of amylases produced by thermophilic microorganisms in gluten-free bread making

Atica - assessoria técnica à indústria e comércio de alimentos
Jun 2018 - Jan 2024Member/ membroATICA is a junior enterprise funded by UFMG's Food Engineering students. The organization provides technical acessory and support for food companies. We have worked in projects improving small companies in the county's subregion. I have worked in the elaboration of Standards operating procedures (SOP's) and improving the Good Manufacturing Practices (GMP).

Astral-industria e comercio de paes e massas especiais
Jan 2019 - Mar 2019Internship/ estagiárioInternship at Astral (Bakery Industry). Some of my works were: Internal audits of Good Manufacturing Practices; Preparation of 5s Program in the weighing room; Preparation of Work Instructions; Preparation of the organization checklist and hygienic conditions./Auditorias internas de Boas Práticas de Fabricação; Elaboração do Programa 5s na sala de pesagem; Elaboração de Instruções de Trabalho; Elaboração de checklist de organização e condições higiênicas.

Padaria cidade nova
Jul 2019 - Jan 2019Internship / estagiárioBakery and Confetionery Cidade Nova. I worked improving product quality and sanitary safety of the company. Elaborating Standards Operating Procedures, Good Manufacture Manual, and training people./Padaria e Confeitaria Cidade Nova. Atuei na área de processos e melhoria da qualidade, mais especificamente na elaboração de Procedimentos Operacionais Padronizados, Manual de Boas Práticas e no Treinamento de Colaboradores.

The unicamp alt protein
Jan 2023 - nowCo-founder of the alt protein project unicamp
Licenses & Certifications

Safety for operational supervisors vca
Vca certificate registerOct 2018- View certificate

Duolingo english test
DuolingoOct 2024 
Itp- english proeficiency
The toefl® testJul 2016
Languages
- enEnglish
- poPortuguês
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