Experience

• 

  Higer education group

  May 2012 - now

  Executive chef/operations manager

  • Oversee all kitchen operations in high volume setting. • Supervise a 67-member team and manage recruiting, training, scheduling, purchasing, inventory, menu research/development and food/labor costs. • Assist with staff annual reviews.• Improved operational systems and procedures.• Ensure compliance with proper safety, food handling and sanitation.• Cultivate and maintain a positive working environment for kitchen staff.• Assist with payroll and time management.• Supervise and coach staff through daily and weekly meetings Show less